How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Shrimp, And Crab Salad?

You need 10 ingredients. The key ingredients include: 6 ounces alfalfa sprouts or 4 boxes mustard, and cress, 4 eggs, hard boiled, 8 ounces shrimp, 8 ounces crabmeat (canned or frozen), and more.

Is Egg, Shrimp, And Crab Salad suitable as seafood?

Yes, Egg, Shrimp, And Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg, Shrimp, And Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg, Shrimp, And Crab Salad Recipe

Name: Egg, Shrimp, And Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces alfalfa sprouts or 4 boxes mustard, and cress; 4 eggs, hard boiled; 8 ounces shrimp; 8 ounces crabmeat (canned or frozen); 20 cherry tomatoes; 3 fluid ounces mayonnaise; 1 teaspoon paprika; 1 pinch cayenne pepper; 1 dill pickle; parsley sprig (to garnish)

Fresh, crisp and full of flavor — this Egg, Shrimp, And Crab Salad is a must-try. Made with alfalfa sprouts, eggs, shrimp and crabmeat. Easy step-by-ste…

This Egg, Shrimp, And Crab Salad relies on simple, everyday ingredients such as eggs, hard boiled, shrimp, crabmeat (canned or frozen) and cherry tomatoes. It comes together quickly and makes 4 servings, at about 1579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1579

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg, Shrimp, And Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions