How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Shrimp, And Crab Salad?

You need 10 ingredients. The key ingredients include: 6 ounces alfalfa sprouts or 4 boxes mustard, and cress, 4 eggs, hard boiled, 8 ounces shrimp, 8 ounces crabmeat (canned or frozen), and more.

Is Egg, Shrimp, And Crab Salad suitable as seafood?

Yes, Egg, Shrimp, And Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg, Shrimp, And Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg, Shrimp, And Crab Salad Recipe

Name: Egg, Shrimp, And Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces alfalfa sprouts or 4 boxes mustard, and cress; 4 eggs, hard boiled; 8 ounces shrimp; 8 ounces crabmeat (canned or frozen); 20 cherry tomatoes; 3 fluid ounces mayonnaise; 1 teaspoon paprika; 1 pinch cayenne pepper; 1 dill pickle; parsley sprig (to garnish)

Egg, Shrimp, And Crab Salad

Eats Now Editorial Team · 1579 kcal · Seafood

Egg, Shrimp, And Crab Salad – a delicious recipe with alfalfa sprouts, eggs, shrimp, crabmeat, tomatoes, fluid ounces mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Egg, Shrimp, And Crab Salad

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