Egg Scramble Recipe

Name: Egg Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups potatoes, peeled and diced; 1/2 cup sweet red pepper, chopped; 1/2 cup green pepper, chopped; 1/2 cup onion, chopped; 1/2 cup mushroom, chopped; 2 teaspoons vegetable oil, divided; 2 cups cooked bacon, crumbled; 16 eggs; 2/3 cup sour cream; 1/2 cup milk; 1 teaspoon onion salt; 1/2 teaspoon garlic salt; 1/8 teaspoon cayenne pepper; 2 cups cheddar cheese, shredded and divided

Servings: persons

1 1/2 cups potatoes, peeled and diced
1/2 cup sweet red pepper, chopped
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup mushroom, chopped
2 teaspoons vegetable oil, divided
2 cups cooked bacon, crumbled
16 eggs
2/3 cup sour cream
1/2 cup milk
1 teaspoon onion salt
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
2 cups cheddar cheese, shredded and divided

1
Place potatoes in a small saucepan and cover with water; bring to a boil, reduce heat.
2
Cover and simmer for 10-15 minutes or until tender; drain.
3
In large skillet, saute half of the peppers, onion and mushrooms in 1 teaspoon oil until tender.
4
Add half of the ham and potatoes, saute 2-3 minutes longer.
5
Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper.
6
Cover and process until smooth.
7
Pour half over vegetable mixture, cook and stir over medium heat until eggs are completely set.
8
Sprinkle 1 cup cheese.
9
Repeat with remaining ingredients.

1674

kcal

Calories

120

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups potatoes, peeled and diced, 1/2 cup sweet red pepper, chopped, 1/2 cup green pepper, chopped, 1/2 cup onion, chopped, and more.

Yes, Egg Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions