How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marengo?

You need 13 ingredients. The key ingredients include: 2 (2 1/2- to 3-pound) broiler-fryers, cut up, 1/4 cup olive oil, 1 medium onion, sliced, 1 pound fresh mushrooms, sliced, and more.

Is Chicken Marengo suitable as meat & poultry?

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marengo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2- to 3-pound) broiler-fryers, cut up; 1/4 cup olive oil; 1 medium onion, sliced; 1 pound fresh mushrooms, sliced; 1/2 cup Chablis or other dry white wine; 1 can beef bouillon; 1 (16-ounce) can stewed tomatoes; 1 tablespoon chopped fresh parsley; 1 bay leaf; 1/2 teaspoon thyme; Salt and pepper to taste; 2 tablespoons flour; 1/4 cup sliced pimiento-stuffed olives

Chicken Marengo

Eats Now Editorial Team · 891 kcal · Meat & Poultry

Chicken Marengo – a delicious recipe with broiler-fryers, olive oil, onion, mushrooms, Chablis, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Marengo

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