How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Pot Roast?

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 (3- to 4-pound) chuck roast, and more.

Is Creole Pot Roast suitable as meat & poultry?

Yes, Creole Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Pot Roast Recipe

Name: Creole Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (3- to 4-pound) chuck roast; 2 tablespoons vegetable oil; 1 (3-ounce) jar pimiento-stuffed olives, undrained; 2 medium onions, sliced; 1 1/2 cups tomato puree; 1/2 cup water; Hot cooked rice; Hot sauce

Creole Pot Roast

Eats Now Editorial Team · 126 kcal · Meat & Poultry

Creole Pot Roast – a delicious recipe with all-purpose, salt, pepper, chuck roast, vegetable oil, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Pot Roast

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