Egg-Sausage Quiche

1. 1

   Line a 9-inch pie plate with pastry; flute edges.

2. 2

   Do not prick.

3. 3

   Bake in a 350u00b0 oven for 7 minutes.

4. 4

   In skillet, cook sausage; drain well.

5. 5

   Sprinkle hard-cooked eggs in bottom of pie shell.

6. 6

   Top with sausage and cheese.

7. 7

   Combine beaten eggs, cream, salt and pepper; pour over all.

8. 8

   Bake in a 350u00b0 oven for 30 to 35 minutes, or until set.

9. 9

   Let stand 10 minutes before serving. Makes 6 servings.

10. 10

    A 1976 recipe.

* Per serving · 4 servings · Values may vary.

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