Aloha Hawaiian Granola – a delicious recipe with regular rolled oats, brown sugar, coconut, nuts, sunflower seeds, pumpkin seeds. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325 degrees.
2
Prepare a 10 x 15 inch baking sheet with a generous coating of cooking spray.
3
In large bowl, stir together oats, brown sugar, wheat germ, coconut, nuts, and both seeds.
4
In a small saucepan, heat canola oil, honey and vanilla until just bubbling. Pour hot mixture over oat mixture and mix thoroughly.
5
Spread granola evenly over prepared baking sheet.
6
Bake for 20 to 30 minutes until coconut is lightly browned - stir granola around at least twice during the cooking time.
7
Remove from oven and add the dried pineapple pieces. Continue to stir up the granola as you allow it to cool a few minutes.
8
Store in airtight container until ready to serve.
854
kcal
Calories
37
g
Fat
115
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups regular rolled oats, 3/4 cup brown sugar, 3/4 cup wheat germ, 4 ounces shredded coconut (about 1 cup), and more.
Yes, Aloha Hawaiian Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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