Aloha Hawaiian Granola Recipe

Name: Aloha Hawaiian Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups regular rolled oats; 3/4 cup brown sugar; 3/4 cup wheat germ; 4 ounces shredded coconut (about 1 cup); 3/4 cup raw macadamia nuts (8 oz); 1/2 cup sunflower seeds; 1/3 cup pumpkin seeds; 1/4 cup canola oil; 1/3 - 1/2 cup honey (depending on your sweet tooth); 1 teaspoon vanilla extract; 1/3 cup dried pineapple, chopped into small pieces

Servings: persons

4 cups regular rolled oats
3/4 cup brown sugar
3/4 cup wheat germ
4 ounces shredded coconut (about 1 cup)
3/4 cup raw macadamia nuts (8 oz)
1/2 cup sunflower seeds
1/3 cup pumpkin seeds
1/4 cup canola oil
1/3 - 1/2 cup honey (depending on your sweet tooth)
1 teaspoon vanilla extract
1/3 cup dried pineapple, chopped into small pieces

1
Preheat oven to 325 degrees.
2
Prepare a 10 x 15 inch baking sheet with a generous coating of cooking spray.
3
In large bowl, stir together oats, brown sugar, wheat germ, coconut, nuts, and both seeds.
4
In a small saucepan, heat canola oil, honey and vanilla until just bubbling. Pour hot mixture over oat mixture and mix thoroughly.
5
Spread granola evenly over prepared baking sheet.
6
Bake for 20 to 30 minutes until coconut is lightly browned - stir granola around at least twice during the cooking time.
7
Remove from oven and add the dried pineapple pieces. Continue to stir up the granola as you allow it to cool a few minutes.
8
Store in airtight container until ready to serve.

854

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups regular rolled oats, 3/4 cup brown sugar, 3/4 cup wheat germ, 4 ounces shredded coconut (about 1 cup), and more.

Yes, Aloha Hawaiian Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aloha Hawaiian Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions