How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Ricotta Frittata?

You need 8 ingredients. The key ingredients include: 4 eggs, lightly whisked, 2 garlic cloves, crushed, 2 zucchini, ends trimmed, coarsely grated, 125 g low-fat ricotta cheese, coarsely crumbled, and more.

Is Zucchini And Ricotta Frittata suitable as breakfast?

Yes, Zucchini And Ricotta Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini And Ricotta Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Ricotta Frittata Recipe

Name: Zucchini And Ricotta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, lightly whisked; 2 garlic cloves, crushed; 2 zucchini, ends trimmed, coarsely grated; 125 g low-fat ricotta cheese, coarsely crumbled; salt & freshly ground black pepper; 2 teaspoons olive oil; 250 g cherry tomatoes, halved; 1/2 cup loosely packed small fresh basil leaf

Start your day right with this Zucchini And Ricotta Frittata recipe. Made with eggs, garlic, zucchini and low-fat ricotta cheese. Easy step-by-step inst…

This Zucchini And Ricotta Frittata relies on simple, everyday ingredients such as eggs, lightly whisked, garlic cloves, crushed, olive oil and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 eggs, lightly whisked
2 garlic cloves, crushed
2 zucchini, ends trimmed, coarsely grated
125 g low-fat ricotta cheese, coarsely crumbled
salt & freshly ground black pepper
2 teaspoons olive oil
250 g cherry tomatoes, halved
1/2 cup loosely packed small fresh basil leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Breakfast

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