How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sausage Fondue?

You need 8 ingredients. The key ingredients include: 8 slices bread, 1 lb sausage, 2 cups cheddar cheese, grated, 4 eggs, and more.

Is Egg Sausage Fondue suitable as meat & poultry?

Yes, Egg Sausage Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Sausage Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sausage Fondue Recipe

Name: Egg Sausage Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 lb sausage; 2 cups cheddar cheese, grated; 4 eggs; 2 1/4 cups milk; 1 (10 1/2 ounce) can cream of mushroom soup; 1/4 teaspoon salt; 1/2 cup milk

Egg Sausage Fondue – a delicious recipe with bread, sausage, cheddar cheese, eggs, milk, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread
1 lb sausage
2 cups cheddar cheese, grated
4 eggs
2 1/4 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
1/4 teaspoon salt
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

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Egg Sausage Fondue

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