Bayou Beef-Rice Dish Recipe

Name: Bayou Beef-Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 3 Tbsp. all-purpose flour; 2 large onions, minced; 3 lb. ground beef; 1/2 c. minced celery; 3/4 c. minced green pepper; 3 cloves garlic, minced; 2 bay leaves; salt to taste; 1 tsp. each cayenne pepper and pepper; 2 c. cooked rice; 1/2 c. each: chopped parsley, shallots

Servings: persons

3 Tbsp. shortening
3 Tbsp. all-purpose flour
2 large onions, minced
3 lb. ground beef
1/2 c. minced celery
3/4 c. minced green pepper
3 cloves garlic, minced
2 bay leaves
salt to taste
1 tsp. each cayenne pepper and pepper
2 c. cooked rice
1/2 c. each: chopped parsley, shallots

1
Melt shortening in large skillet.
2
Add flour.
3
Cook until lightly brown, stirring constantly.
4
Add onions.
5
Saute until transparent.
6
Add next 8 ingredients.
7
Cook stirring constantly, until ground beef is lightly brown.
8
Add 2 cups water.
9
Simmer for 2 hours, adding additional water as needed to prevent sticking. Add rice, parsley and shallots.
10
Heat thoroughly.

1390

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. shortening, 3 Tbsp. all-purpose flour, 2 large onions, minced, 3 lb. ground beef, and more.

Yes, Bayou Beef-Rice Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Beef-Rice Dish

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