How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chip Bake?

You need 12 ingredients. The key ingredients include: 2 c. cubed, boiled chicken, 2 c. finely chopped celery, 1/4 c. finely chopped onion, 3/4 c. Miracle Whip or real mayonnaise, and more.

Is Chicken Chip Bake suitable as meat & poultry?

Yes, Chicken Chip Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chip Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chip Bake Recipe

Name: Chicken Chip Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed, boiled chicken; 2 c. finely chopped celery; 1/4 c. finely chopped onion; 3/4 c. Miracle Whip or real mayonnaise; 1/3 c. slivered almonds; 2 tsp. real lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1/2 c. American cheese; 1 1/2 c. shredded Cheddar cheese; 1 c. crushed potato chips

Try this homemade Chicken Chip Bake recipe the whole family will love. Made with chicken, celery, onion and Miracle. Easy step-by-step instructions incl…

This Chicken Chip Bake relies on simple, everyday ingredients such as cubed, boiled chicken, finely chopped celery, finely chopped onion and slivered almonds. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Chip Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions