How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sausage Casserole Recipe?

You need 8 ingredients. The key ingredients include: 1 pound sausage, browned and liquid removed, 6 slices bread, cubed, 1 c. sharp cheese, Onion and mushroom, if you like, and more.

Is Egg Sausage Casserole Recipe suitable as meat & poultry?

Yes, Egg Sausage Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Sausage Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sausage Casserole Recipe Recipe

Name: Egg Sausage Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage, browned and liquid removed; 6 slices bread, cubed; 1 c. sharp cheese; Onion and mushroom, if you like; 6 Large eggs; 2 c. lowfat milk; 1 teaspoon salt; 1/2 teaspoon pepper

Egg Sausage Casserole Recipe – a delicious recipe with sausage, bread, sharp cheese, Onion, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound sausage, browned and liquid removed
6 slices bread, cubed
1 c. sharp cheese
Onion and mushroom, if you like
6 Large eggs
2 c. lowfat milk
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

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Egg Sausage Casserole Recipe

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