Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chickens (2 1/2 lb. each), quartered; 1 large head garlic, peeled and pureed; 1/4 c. dried oregano; coarse salt and ground pepper; 1/2 c. red wine vinegar; 1/2 c. olive oil; 1 c. pitted prunes; 1/2 c. pitted green olives; 1/2 c. capers (bit of juice); 6 bay leaves; 1 c. brown sugar; 1 c. white wine; 1/4 c. chopped cilantro (fresh)

Servings: persons

4 chickens (2 1/2 lb. each), quartered
1 large head garlic, peeled and pureed
1/4 c. dried oregano
coarse salt and ground pepper
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. pitted prunes
1/2 c. pitted green olives
1/2 c. capers (bit of juice)
6 bay leaves
1 c. brown sugar
1 c. white wine
1/4 c. chopped cilantro (fresh)

1
In large bowl, combine chicken and next 9 ingredients.
2
Cover and marinate overnight refrigerated.
3
Preheat oven to 350u00b0. Arrange chicken in single layer in 1 or 2 shallow pans.
4
Spoon marinade over; sprinkle with brown sugar and pour white wine around them.
5
Bake 50 minutes to 1 hour, basting frequently with pan juices.
6
When done, remove chicken, olives, prunes and capers to a serving platter.
7
Moisten with a few spoons of pan juice.
8
Sprinkle generously with cilantro.
9
Pass remaining juices in sauce boat. Serves 10 to 12 people.
10
Can be served cold, too.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chickens (2 1/2 lb. each), quartered, 1 large head garlic, peeled and pureed, 1/4 c. dried oregano, coarse salt and ground pepper, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Marbella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions