How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Au Gratin?

You need 5 ingredients. The key ingredients include: 1 bunch broccoli (about 2 lb.), 1 small head cauliflower or 2 (10 oz.) frozen pkg. either, 1 (11 oz.) can Campbell's condensed Cheddar cheese soup, 1/4 c. milk, 2 Tbsp. buttered bread crumbs, and more.

Is Broccoli Au Gratin suitable as meat & poultry?

Yes, Broccoli Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Au Gratin Recipe

Name: Broccoli Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli (about 2 lb.), 1 small head cauliflower or 2 (10 oz.) frozen pkg. either; 1 (11 oz.) can Campbell's condensed Cheddar cheese soup; 1/4 c. milk; 2 Tbsp. buttered bread crumbs; 4 slices cooked bacon, crumbled

Try this homemade Broccoli Au Gratin recipe the whole family will love. Made with broccoli, Campbell's condensed, milk and buttered bread crumbs. Easy s…

This Broccoli Au Gratin relies on simple, everyday ingredients such as milk, buttered bread crumbs and cooked bacon, crumbled. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 bunch broccoli (about 2 lb.), 1 small head cauliflower or 2 (10 oz.) frozen pkg. either
1 (11 oz.) can Campbell's condensed Cheddar cheese soup
1/4 c. milk
2 Tbsp. buttered bread crumbs
4 slices cooked bacon, crumbled

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

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