Egg-Sausage Casserole

Name: Egg-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or more bulk sausage; 1 or 2 c. grated cheese; 6 slices trimmed bread; 3 eggs, slightly beaten; 1 small can mushrooms; 1 Tbsp. Worcestershire sauce; 3/4 c. light cream or sour cream; 1 1/4 c. milk; 1 tsp. dry mustard; 1/2 tsp. salt; pepper to taste

Eats Now Editorial Team · 347 kcal · Meat & Poultry

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Egg-Sausage Casserole – a delicious recipe with sausage, grated cheese, bread, eggs, mushrooms, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. or more bulk sausage
1 or 2 c. grated cheese
6 slices trimmed bread
3 eggs, slightly beaten
1 small can mushrooms
1 Tbsp. Worcestershire sauce
3/4 c. light cream or sour cream
1 1/4 c. milk
1 tsp. dry mustard
1/2 tsp. salt
pepper to taste

1
Butter casserole.
2
Put bread in casserole.
3
Cover with cooked sausage, then cheese.
4
Beat eggs with milk, cream and seasonings. Pour over cheese.
5
Sprinkle mushrooms on top.
6
Refrigerate overnight or at least 1 1/2 hours.
7
Take out of refrigerator at least one hour before cooking.
8
Bake one hour at 325u00b0.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. or more bulk sausage, 1 or 2 c. grated cheese, 6 slices trimmed bread, 3 eggs, slightly beaten, and more.

Yes, Egg-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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