Egg-Sausage Casserole

1. 1

   In a skillet, cook sausage until browned; drain off fat.

2. 2

   In a saucepan, melt the 1/4 cup margarine.

3. 3

   Stir in flour and salt. Add milk all at once.

4. 4

   Cook and stir until mixture is thickened and bubbly.

5. 5

   Cook and stir 1 to 2 minutes more.

6. 6

   Stir in cooked sausage, sliced eggs and drained corn.

7. 7

   Pour mixture into a 1 1/2-quart casserole.

8. 8

   Toss bread crumbs with melted margarine; sprinkle atop casserole.

9. 9

   Bake, uncovered, in a 350u00b0 oven for 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.