Chicken Roll

1. 1

   For the filling:.

2. 2

   Mix in a bowl chopped 3 large onions, 2 carrots, grated 1 zucchini, chopped 10 tomatoes and 250 grams of finely minced sausages.

3. 3

   Salt and pepper to taste.

4. 4

   In another bowl, mix 2 eggs, 150 grams of grated cheese, 2 cloves garlic, minced 2 tablespoons chopped parsley.

5. 5

   Pour on the advance preparation and mix by kneading with your hands to integrate well.

6. 6

   Put over transparent plastic sheet a boneless chicken breast and arrange on filling the entire surface, leaving the edges free.

7. 7

   Arrange on the filling 2 or 3 hard boiled eggs (depending on size of chicken) and sprinkle the filling with a teaspoon unflavored gelatin powder.

8. 8

   With the aid of plastic wrap around and around and adjust.

9. 9

   Puncture the plastic sheet not to erupt in cooking.

10. 10

    In a cooking mold cover 2 / 3 parts with chicken broth.

11. 11

    Arrange the roll wrapped in aluminum foil and cook in a preheated oven at 200 C for 1 hour and 40 minutes.

12. 12

    Remove the foil, transparent paper, cut and serve hot.

13. 13

    This recipe also can be prepared in a pot with plenty of salted water, simmer for 2 hours.

No additional tips available.