Name: Sausage in Cream Sauce
Yield: 4 servings
Ingredients: 1 pound sausage sweet italian; 1 teaspoon basil; 1 cup onions finely minced; 1 teaspoon sage; 2 teaspoons garlic finely minced; 1 teaspoon tarragon leaves; 3 tablespoons butter; 1 teaspoon oregano; 3 tablespoons olive oil; 1 pint heavy whipping cream; 1 teaspoon thyme; 1 x pasta, fresh pasta of your choice, cooked, hot

Servings: 4 persons

1 pound sausage sweet italian
1 teaspoon basil
1 cup onions finely minced
1 teaspoon sage
2 teaspoons garlic finely minced
1 teaspoon tarragon leaves
3 tablespoons butter
1 teaspoon oregano
3 tablespoons olive oil
1 pint heavy whipping cream
1 teaspoon thyme
1 x pasta, fresh pasta of your choice, cooked, hot

1
Heat a very large skillet, melt butter and oil and saute onion and garlic until translucent.
2
Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked.
3
Add the cream and reduce by one-third.
4
This should take about 5 minutes on moderate heat.
5
Stir very frequently to insure it doesn't stick or burn.
6
Taste, adjust seasoning with salt and pepper and whatever else you want to add.
7
Pour over hot pasta and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sausage in Cream Sauce

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