Blaukraut (Braised Red Cabbage) Recipe Recipe

Name: Blaukraut (Braised Red Cabbage) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Red cabbage; 1 1/2 Tbsp. Salt; 1/2 c. Red wine vinegar; 1 x Onion, medium dice; 1 Tbsp. Butter; 1 med Apple, peeled and diced; 3/4 ounce Sugar; 3/4 c. Red wine; 1/2 c. Chicken stock; 2 1/2 ounce Lingonberry jam or possibly cranberry sauce; 1/2 x Cinnamon stick; 1 x Cloves, up to 2; 1 x Bay leaf Salt and freshly grnd pepper

Servings: persons

2 lb Red cabbage
1 1/2 Tbsp. Salt
1/2 c. Red wine vinegar
1 x Onion, medium dice
1 Tbsp. Butter
1 med Apple, peeled and diced
3/4 ounce Sugar
3/4 c. Red wine
1/2 c. Chicken stock
2 1/2 ounce Lingonberry jam or possibly cranberry sauce
1/2 x Cinnamon stick
1 x Cloves, up to 2
1 x Bay leaf Salt and freshly grnd pepper

1
Remove the 2 outer leaves of the cabbage.
2
Cut the cabbage in half.
3
Core it and cut into thin julienne.
4
Put cabbage in bowl.
5
Sprinkle with salt and red wine vinegar.
6
Toss and let stand for 2 hrs.
7
Saute/fry diced onions in butter.
8
Add in the apple and sugar.
9
Saute/fry lightly.
10
Add in strained cabbage to saute/fry mix.
11
Reserve the liquid.
12
Stir for several min.
13
Then add in strained liquid, red wine, chicken stock, jam, cinnamon, cloves, bay leaf and cook for approximatley 40 min in a covered heavy bottomed pan
14
Remove cinnamon stick, cloves and bay leaf.
15
Season with salt and pepper.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Red cabbage, 1 1/2 Tbsp. Salt, 1/2 c. Red wine vinegar, 1 x Onion, medium dice, and more.

Yes, Blaukraut (Braised Red Cabbage) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blaukraut (Braised Red Cabbage) Recipe

How did you like this recipe?

Frequently Asked Questions