Chicken Loaf Tagine Recipe

Name: Chicken Loaf Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small eggplant, peeled and cut into 1/2-inch dice (1/2 lb.); 1 medium zucchini, cut into 1/2-inch dice; 1 onion, chopped; 3 garlic cloves, minced; 1 12 lbs ground chicken; 1 cup cooked couscous; 1 cup firm white breadcrumb; ½ cup chopped flat leaf parsley; ½ cup chopped cilantro; 1 tablespoon grated fresh ginger; 2 teaspoons grated lemon peel; 2 teaspoons grated orange peel; 1 teaspoon ground cumin; 1 teaspoon salt; ½ teaspoon fresh ground pepper; ¼ teaspoon cayenne; ¼ teaspoon ground cinnamon; 1 egg

Servings: persons

2 tablespoons olive oil
1 small eggplant, peeled and cut into 1/2-inch dice (1/2 lb.)
1 medium zucchini, cut into 1/2-inch dice
1 onion, chopped
3 garlic cloves, minced
1 12 lbs ground chicken
1 cup cooked couscous
1 cup firm white breadcrumb
½ cup chopped flat leaf parsley
½ cup chopped cilantro
1 tablespoon grated fresh ginger
2 teaspoons grated lemon peel
2 teaspoons grated orange peel
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon fresh ground pepper
¼ teaspoon cayenne
¼ teaspoon ground cinnamon
1 egg

1
Preheat oven to 350; in a big skillet, heat the oil and cook the eggplant, zucchini, onion, and garlic over med-low heat, covered, stirring occasionally, until the vegetables are very soft (12-15 minutes).
2
In a big bowl, use your hands to gently combine the chicken, couscous, bread crumbs, parsley, cilantro, ginger, lemon and orange peel, cumin, salt, pepper, cayenne, cinnamon, egg, and cooked vegetables.
3
Pat mixture into a 9x5 inch loaf pan, smoothing the top.
4
Bake about 1 hour or until loaf is firm, the top is richly browned and meat thermometer reads 160; let loaf stand in the pan for 10 minutes; then slice and serve.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small eggplant, peeled and cut into 1/2-inch dice (1/2 lb.), 1 medium zucchini, cut into 1/2-inch dice, 1 onion, chopped, and more.

Yes, Chicken Loaf Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Loaf Tagine

How did you like this recipe?

Frequently Asked Questions