How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Sausage Casserole?

You need 8 ingredients. The key ingredients include: 10 eggs, 2 c. milk, 1 tsp. salt, 6 slices bread (crusts only), and more.

Is Egg-Sausage Casserole suitable as meat & poultry?

Yes, Egg-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Sausage Casserole Recipe

Name: Egg-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 2 c. milk; 1 tsp. salt; 6 slices bread (crusts only); 1 (8 oz.) can mushrooms, drained; 1 lb. bulk sausage; 1 tsp. dried mustard; 1 1/2 c. sharp Cheddar cheese, grated

Egg-Sausage Casserole – a delicious recipe with eggs, milk, salt, bread, mushrooms, bulk sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 eggs
2 c. milk
1 tsp. salt
6 slices bread (crusts only)
1 (8 oz.) can mushrooms, drained
1 lb. bulk sausage
1 tsp. dried mustard
1 1/2 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Meat & Poultry

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Egg-Sausage Casserole

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