Saucy Blue Cheese Meatballs Recipe

Name: Saucy Blue Cheese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 2 lbs extra lean ground beef; 1 cup crumbled blue cheese (about 4 ounces); 2 tablespoons green onions (chopped); 1/2 teaspoon seasoning salt; 2 tablespoons Worcestershire sauce; 1/4 cup butter (1/2 stick); SAUCE; 1/8 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 1 tablespoon flour; 2 cups half-and-half cream; 3/4 - 1 cup fresh parsley (chopped)

Servings: persons

MEATBALLS
2 lbs extra lean ground beef
1 cup crumbled blue cheese (about 4 ounces)
2 tablespoons green onions (chopped)
1/2 teaspoon seasoning salt
2 tablespoons Worcestershire sauce
1/4 cup butter (1/2 stick)
SAUCE
1/8 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
1 tablespoon flour
2 cups half-and-half cream
3/4 - 1 cup fresh parsley (chopped)

1
MEATBALL DIRECTIONS:
2
In a mixing bowl, using your hands, combine beef, blue cheese, onion, salt and Worcestershire sauce.
3
Roll into 24 balls about 1 1/2 inches in diameter.
4
In a large skillet, melt the butter over medium-high heat. Working in two batches if necessary, brown the meatballs.
5
Return all meatballs to the skillet, cover, reduce heat to low and cook 5 to 7 minutes, until meatballs are cooked through. Transfer meatballs to a paper towel to drain.
6
SAUCE DIRECTIONS:
7
Pour salt, pepper, and flour into the drippings in the skillet; stir briefly until flour browns slightly; add half & half, stirring constantly, while increasing heat to medium-high and cook until sauce is slightly thickened, about 2-3 minutes.
8
PLATING DIRECTIONS:
9
Place meatballs on a platter or in a slow cooker to stay warm, spoon sauce over the meatballs and garnish with the chopped parsley.
10
Serve over noodles or rice, and round out the meal with steamed sugar snaps or green beans.

1231

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: MEATBALLS, 2 lbs extra lean ground beef, 1 cup crumbled blue cheese (about 4 ounces), 2 tablespoons green onions (chopped), and more.

Yes, Saucy Blue Cheese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Blue Cheese Meatballs

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