Plum Wonderful Chicken Recipe

Name: Plum Wonderful Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs meaty skinless chicken pieces (i use thighs and legs on the bone); 2 tablespoons vegetable oil; 1/4 cup onion, chopped; 3 garlic cloves, minced; 1 teaspoon fresh gingerroot, grated; for the sauce; 1/3 cup chinese plum sauce (half an 8 1/2 ounce jar, I use Lee Kum Kee brand duck or plum sauce); 1/4 cup frozen lemonade concentrate (I know, I know, I was thinking the same thing but just trust me); 1/4 cup asian chile sauce with garlic (I use Kame brand chili with garlic sauce); 2 tablespoons soy sauce (I use Kikkoman brand); 1 tablespoon lemon juice; 1 teaspoon mustard powder (I use Coleman's brand English mustard powder); For the garnish; green onion, thinly sliced

Servings: persons

2 1/2 - 3 lbs meaty skinless chicken pieces (i use thighs and legs on the bone)
2 tablespoons vegetable oil
1/4 cup onion, chopped
3 garlic cloves, minced
1 teaspoon fresh gingerroot, grated
for the sauce
1/3 cup chinese plum sauce (half an 8 1/2 ounce jar, I use Lee Kum Kee brand duck or plum sauce)
1/4 cup frozen lemonade concentrate (I know, I know, I was thinking the same thing but just trust me)
1/4 cup asian chile sauce with garlic (I use Kame brand chili with garlic sauce)
2 tablespoons soy sauce (I use Kikkoman brand)
1 tablespoon lemon juice
1 teaspoon mustard powder (I use Coleman's brand English mustard powder)
For the garnish
green onion, thinly sliced

1
Over medium heat in a large skillet, brown chicken in hot oil for about 10 minutes.
2
Remove chicken and place in 3-quart baking dish.
3
Reserve some of the drippings.
4
Drain off all but 1 tablespoon of the fat drippings left in the skillet.
5
Add onion, garlic, and gingerroot.
6
Cook until this mixture is tender and soft.
7
Combine the rest of the ingredients and carefully add to the onion mixture.
8
Bring to boiling and then reduce the heat and simmer, covered, for about 5 minutes.
9
Carefully pour this mixture over the chicken in the baking dish.
10
Bake, uncovered, at 350u00b0F, spooning sauce over chicken occasionally, for 45-55 minutes until the chicken is done.
11
Garnish with the green onions.
12
*We like our dark meat chicken to be falling off the bone tender, so I usually depart from the original recipe by lowering the heat and cooking for a much longer time. The meat is so soft then and that's how we like it.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 - 3 lbs meaty skinless chicken pieces (i use thighs and legs on the bone), 2 tablespoons vegetable oil, 1/4 cup onion, chopped, 3 garlic cloves, minced, and more.

Yes, Plum Wonderful Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Wonderful Chicken

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