Cider Pork Roast

Name: Cider Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 pound pork cut in big cubes; salt to taste; 1 teaspoon Pepper; 2 tablespoons Cider vinegar; 1 teaspoon Mustard; 1 inch stick Cinnamon; 4 Cloves; 1 inch Ginger; 1 pod Garlic; 1/2 cup Oil; 2 Onion; 3 Whole Red dry chilly; 1 tablespoon Coriander powder

Eats Now Editorial Team · 1916 kcal · Meat & Poultry

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Cider Pork Roast – a delicious recipe with pork, salt, Pepper, vinegar, Mustard, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

11/2 pound pork cut in big cubes
salt to taste
1 teaspoon Pepper
2 tablespoons Cider vinegar
1 teaspoon Mustard
1 inch stick Cinnamon
4 Cloves
1 inch Ginger
1 pod Garlic
1/2 cup Oil
2 Onion
3 Whole Red dry chilly
1 tablespoon Coriander powder

1
Grind all pepper to Garlic with little vinegar. Marinate the pork with the above masala paste, remaining vinegar and salt for at least one hour
2
Heat oil in a pan add chopped onion ,whole chilies, coriander powder and Saute for 2 minutes
3
Add the meat and fry for few more minute then add 1/2 a cup of hot water. Cover and cook in low heat until the pork is tender
4
Serve with boiled beetroots slices

1916

kcal

Calories

118

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 11/2 pound pork cut in big cubes, salt to taste, 1 teaspoon Pepper, 2 tablespoons Cider vinegar, and more.

Yes, Cider Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1916 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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