How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Sausage Casserole?

You need 7 ingredients. The key ingredients include: 1 pound mild bulk sausage, browned, cooled and crumbled, 6 eggs, beaten well, 2 cups milk, 6 slices bread, remove crust and cube, and more.

Is Egg-Sausage Casserole suitable as meat & poultry?

Yes, Egg-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Sausage Casserole Recipe

Name: Egg-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mild bulk sausage, browned, cooled and crumbled; 6 eggs, beaten well; 2 cups milk; 6 slices bread, remove crust and cube; 1 tsp. salt; 1 tsp. dry mustard; 1 cup shredded Cheddar cheese

Egg-Sausage Casserole – a delicious recipe with sausage, eggs, milk, bread, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound mild bulk sausage, browned, cooled and crumbled
6 eggs, beaten well
2 cups milk
6 slices bread, remove crust and cube
1 tsp. salt
1 tsp. dry mustard
1 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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Egg-Sausage Casserole

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