How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Sausage Casserole?

You need 5 ingredients. The key ingredients include: 6 slices bread, cut into tiny pieces, 1 pkg. Cheddar cheese, 1/2 c. milk, 1 lb. sausage, and more.

Is Egg-Sausage Casserole suitable as meat & poultry?

Yes, Egg-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Sausage Casserole Recipe

Name: Egg-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, cut into tiny pieces; 1 pkg. Cheddar cheese; 1/2 c. milk; 1 lb. sausage; 6 eggs

Egg-Sausage Casserole – a delicious recipe with bread, Cheddar cheese, milk, sausage, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bread, cut into tiny pieces
1 pkg. Cheddar cheese
1/2 c. milk
1 lb. sausage
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg-Sausage Casserole

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