How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sausage Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. pork sausage (1/2 hot, 1/2 mild), 1 onion, chopped, 1 green pepper, chopped, 9 eggs, and more.

Is Egg Sausage Casserole suitable as meat & poultry?

Yes, Egg Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sausage Casserole Recipe

Name: Egg Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork sausage (1/2 hot, 1/2 mild); 1 onion, chopped; 1 green pepper, chopped; 9 eggs; 3 c. milk; 10 slices bread, shredded; 8 oz. shredded Cheddar cheese; 2 Tbsp. dry mustard

Egg Sausage Casserole – a delicious recipe with pork sausage, onion, green pepper, eggs, milk, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork sausage (1/2 hot, 1/2 mild)
1 onion, chopped
1 green pepper, chopped
9 eggs
3 c. milk
10 slices bread, shredded
8 oz. shredded Cheddar cheese
2 Tbsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1231 kcal
Category
Meat & Poultry

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Egg Sausage Casserole

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