How To Make Cabbage Digestible, C.D. Langhorne

1. 1

   Take a cabbage, wash well, and cut up into pieces about the size of your hand.

2. 2

   Put them into the boiling water, or maybe a little more if your cabbage is a big one, along with 5-6 slices bacon.

3. 3

   Add a pod of red pepper, cover, and cook slowly until done.

4. 4

   This will never disagree with you.

* Per serving · 4 servings · Values may vary.

No additional tips available.