Chicken And Yellow & Zucchini Squash Casserole With Rosemary Recipe

Name: Chicken And Yellow & Zucchini Squash Casserole With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baby chickens, 1 pound each halved; salt; cayenne pepper; sugar; 5 tablespoons olive oil; 16 garlic cloves, peeled; 1/2 lb yellow squash, cut into 1/2 inch slices; 1/2 lb zucchini, cut into 1/2 inch slices; 1 bay leaf; 1 sprig fresh rosemary; 1/2 lime, zest of, cut in julienne (match stick size); 1 lime, juice of; 2 cups plum tomatoes, cut into 1/2 inch slices; 1/4 cup chicken stock or 1/4 cup water

Servings: persons

4 baby chickens, 1 pound each halved
salt
cayenne pepper
sugar
5 tablespoons olive oil
16 garlic cloves, peeled
1/2 lb yellow squash, cut into 1/2 inch slices
1/2 lb zucchini, cut into 1/2 inch slices
1 bay leaf
1 sprig fresh rosemary
1/2 lime, zest of, cut in julienne (match stick size)
1 lime, juice of
2 cups plum tomatoes, cut into 1/2 inch slices
1/4 cup chicken stock or 1/4 cup water

1
Preheat the oven to 450 degrees.
2
Season the chicken with salt, cayenne pepper, and a pinch of sugar.
3
Heat 2 tablespoons of the olive oil in a large roasting pan over high heat.
4
Add the chickens, skin side down, and saute until golden, about 4 to 6 minutes.
5
Turn them over and add the garlic, squash and zucchini slices, bay leaf, rosemary, lime zest, and salt.
6
Drizzle 1 tablespoon of the olive oil over the casserole and carefully toss.
7
Place the pan in the oven and roast for 15 to 20 minutes, tossing 2 or 3 times.
8
Place the tomato slices in a bowl.
9
Season with salt, a pinch of cayenne pepper and sugar.
10
Toss them in 1 tablespoon of the olive oil and the lime juice and spread them over the chicken-squash casserole.
11
Cook for 5 to 7 minutes more.
12
Discard the bay leaf and rosemary sprigs, transfer the chicken and garnish to a large serving platter, and keep warm.
13
Add the stock or water to the pan drippings and simmer for 3 to 4 minutes over medium heat.
14
Add the remaining tablespoon of olive oil, mix well, and strain the sauce.
15
Place the chickens on a platter.
16
Arrange the vegetables over them.
17
Spoon the sauce evenly over the warm dish.

996

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 baby chickens, 1 pound each halved, salt, cayenne pepper, sugar, and more.

Yes, Chicken And Yellow & Zucchini Squash Casserole With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Yellow & Zucchini Squash Casserole With Rosemary

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