How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Sausage Casserole?

You need 6 ingredients. The key ingredients include: 18 eggs, 1 1/2 to 2 lb. sausage, 12 oz. Cheddar cheese, shredded, 2 c. milk, and more.

Is Egg-Sausage Casserole suitable as meat & poultry?

Yes, Egg-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Sausage Casserole Recipe

Name: Egg-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 eggs; 1 1/2 to 2 lb. sausage; 12 oz. Cheddar cheese, shredded; 2 c. milk; 1 1/2 tsp. salt; 1 box onion/garlic croutons

Egg-Sausage Casserole – a delicious recipe with eggs, sausage, Cheddar cheese, milk, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 eggs
1 1/2 to 2 lb. sausage
12 oz. Cheddar cheese, shredded
2 c. milk
1 1/2 tsp. salt
1 box onion/garlic croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Meat & Poultry

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Egg-Sausage Casserole

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