Skillet Ziti With Chicken & Broccoli Recipe

Name: Skillet Ziti With Chicken & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, sliced into 1-inch pieces; salt and pepper; 3 tablespoons unsalted butter; 1 onion, minced; 1/4 teaspoon red pepper flakes; 1/4 teaspoon dried oregano; 3 garlic cloves, minced; 2 1/2 cups ziti pasta; 2 cups low sodium chicken broth; 1 cup milk; 1 bunch broccoli, cut into pieces, stems discarded; 1 cup jarred roasted red pepper, sliced 1/4in; 1/2 cup parmesan cheese, grated; 2 tablespoons fresh lemon juice (optional)

Servings: persons

1 lb boneless chicken breast, sliced into 1-inch pieces
salt and pepper
3 tablespoons unsalted butter
1 onion, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon dried oregano
3 garlic cloves, minced
2 1/2 cups ziti pasta
2 cups low sodium chicken broth
1 cup milk
1 bunch broccoli, cut into pieces, stems discarded
1 cup jarred roasted red pepper, sliced 1/4in
1/2 cup parmesan cheese, grated
2 tablespoons fresh lemon juice (optional)

1
Season chicken with salt and pepper.
2
Melt 1 tbs butter in 12-inch skillet over medium heat. Add chicken and cook until it is lightly browned but not fully cooked, about 4 minutes. Transfer chicken to a bowl.
3
Add 1 more tbs butter, onion, red pepper flakes, oregano, & 1/2 tsp salt to the skillet. Cook until the onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 15 seconds.
4
Sprinkle the ziti evenly into the skillet. Pour the broth and milk over the ziti. Cover and bring to a simmer about 5-10 minutes or till al dente (original recipe advised to cook pasta for only two minutes, I found this to be not long enough).
5
Reduce heat to medium low and stir in the broccoli and roasted red peppers. Cover and continue to simmer, stirring occasionally, until the past begins to soften and the broccoli turns bright green, about 8 minutes. (If the sauce reduces too much you could add more milk and broth).
6
Stir in the chicken and any accumulated juice. Cover and continue to simmer until the chicken is cooked through, about 3 minutes longer.
7
Stir in the remaining 1 tbs butter, Parmesan, and lemon juice. Season with salt and pepper to taste.

1260

kcal

Calories

Fat

148

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless chicken breast, sliced into 1-inch pieces, salt and pepper, 3 tablespoons unsalted butter, 1 onion, minced, and more.

Yes, Skillet Ziti With Chicken & Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Ziti With Chicken & Broccoli

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