Bacon Cheeseburgers With French Onion Dip

1. 1

   Shape ground chuck into 4 patties.

2. 2

   Cook burgers ALMOST to your preferred doneness on the BBQ grill, grill pan, under the broiler, in a pan, or on your george foreman grill.

3. 3

   Top with cheese, continue to cook until the cheese is slightly melted.

4. 4

   Assemble burgers, spreading top and bottom half of the buns with the french onion dip, and topping each burger with two slices of the bacon.

5. 5

   You may want to have a little extra french onion dip for dipping your burger, as it tends to slide if you put too much on the bun, and you'll want plenty!

6. 6

   For a super sinful & greasy meal, serve with fries or onion rings. For a little healthier side dish, serve with a big salad with fresh tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.