Egg-Sausage Brunch

Name: Egg-Sausage Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices bread, trimmed; 8 eggs; 3/4 Tbsp. pepper; 3/4 Tbsp. dry mustard; 2 1/2 c. milk; 1 roll sausage; 1 onion, chopped; 1 c. mushrooms; 1 c. Mozzarella cheese; 1 c. sharp Cheddar cheese; 1 c. crushed potato chips

Eats Now Editorial Team · 859 kcal · Breakfast

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Egg-Sausage Brunch – a delicious recipe with bread, eggs, pepper, mustard, milk, roll sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9 slices bread, trimmed
8 eggs
3/4 Tbsp. pepper
3/4 Tbsp. dry mustard
2 1/2 c. milk
1 roll sausage
1 onion, chopped
1 c. mushrooms
1 c. Mozzarella cheese
1 c. sharp Cheddar cheese
1 c. crushed potato chips

1
Put slices of bread in greased casserole.
2
Pour eggs, milk, pepper and mustard over bread.
3
Refrigerate overnight.
4
Saute sausage, onion and mushrooms.
5
Bake eggs and bread at 350u00b0 for 20 minutes.
6
Add sausage.
7
Layer cheeses and chips.
8
Bake 30 minutes more.
9
Pass the picante.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 slices bread, trimmed, 8 eggs, 3/4 Tbsp. pepper, 3/4 Tbsp. dry mustard, and more.

Yes, Egg-Sausage Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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