How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sausage Bake?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, 9 eggs, 1 1/2 tsp. dry mustard, 1 1/2 tsp. salt, and more.

Is Egg Sausage Bake suitable as meat & poultry?

Yes, Egg Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sausage Bake Recipe

Name: Egg Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 9 eggs; 1 1/2 tsp. dry mustard; 1 1/2 tsp. salt; 1/4 tsp. pepper; 12 slices white bread, cubed; 1 1/2 c. shredded Cheddar cheese; 3 c. milk

Egg Sausage Bake – a delicious recipe with bulk sausage, eggs, dry mustard, salt, pepper, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
9 eggs
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
1/4 tsp. pepper
12 slices white bread, cubed
1 1/2 c. shredded Cheddar cheese
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

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