Greek Feta Sausage Recipe

Name: Greek Feta Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork shoulder; 3/4 pound feta cheese; 4 teaspoons salt; 1/4 cup scallions, spring or green onions minced; 1 clove garlic minced; 1 tablespoon black pepper; 2 teaspoons oregano; 1 tablespoon coriander seeds toasted; 1 teaspoon star anise seeds, toasted; 3/4 cup water ice cold

Servings: persons

5 pounds pork shoulder
3/4 pound feta cheese
4 teaspoons salt
1/4 cup scallions, spring or green onions minced
1 clove garlic minced
1 tablespoon black pepper
2 teaspoons oregano
1 tablespoon coriander seeds toasted
1 teaspoon star anise seeds, toasted
3/4 cup water ice cold

1
Cut the pork shoulder into pieces to fit your grinder and partially freeze.
2
Crumble the feta cheese into rough 1/4 pieces and place in the freezer to partially freeze.
3
Grind the pork through a fine grinding plate.
4
Run a couple of ice cubes through the grinder to help push through all the meat.
5
Pan roast the coriander and ansie seeds.
6
Grind coarsely using a pestle and mortar.
7
Mix all seasonings with the ice water.
8
Add all ingredients except the feta cheese into a stand mixer and blend together at low speed for several minutes.
9
Gently fold in the feta cheese by hand and stuff into hog casings.
10
This particular sausage is best prepared by grilling.
11
Refrigerate for up to 3 days, or vacuum pack and freeze for up to 6 months.

1729

kcal

Calories

108

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds pork shoulder, 3/4 pound feta cheese, 4 teaspoons salt, 1/4 cup scallions, spring or green onions minced, and more.

Yes, Greek Feta Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Feta Sausage

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