Teri Sliders

1. 1

   Mix the ground meat, terikayi sauce, egg, and panko together in a bowl.

2. 2

   Form patties and cook either on your grill or in your frying pan.

3. 3

   While your patties are cooking, prepare your rolls by cutting them in half, then splitting them so you can use them like a hamburger bun.

4. 4

   Toast the rolls in your oven.

5. 5

   When rolls are nice and toasted, spread whatever amount of horseradish (wasabi) mayo on the rolls.

6. 6

   Start assembling your slider with your teri patty, 1 lettuce leaf, and and 1 slice of tomato.

7. 7

   Hope you like it.

* Per serving · 4 servings · Values may vary.

No additional tips available.