How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Pancake Mix to Flip Over?

You need 8 ingredients. The key ingredients include: 4 cups quick-cooking oats, uncooked, 2 cups all-purpose flour, 2 cups whole wheat flour, 1 cup powdered milk, and more.

Is Cinnamon Pancake Mix to Flip Over suitable as breakfast?

Yes, Cinnamon Pancake Mix to Flip Over falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon Pancake Mix to Flip Over?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pancake Mix to Flip Over Recipe

Name: Cinnamon Pancake Mix to Flip Over
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups quick-cooking oats, uncooked; 2 cups all-purpose flour; 2 cups whole wheat flour; 1 cup powdered milk; 2 -3 tablespoons cinnamon; 1 ½ tablespoons salt; 3 tablespoons baking powder; ½ teaspoon cream of tartar

Start your day right with this Cinnamon Pancake Mix to Flip Over recipe. Made with quick-cooking oats, flour, whole wheat flour and powdered milk. Easy …

This Cinnamon Pancake Mix to Flip Over relies on simple, everyday ingredients such as quick-cooking oats, uncooked, all-purpose flour, whole wheat flour and powdered milk. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 cups quick-cooking oats, uncooked
2 cups all-purpose flour
2 cups whole wheat flour
1 cup powdered milk
2 -3 tablespoons cinnamon
1 ½ tablespoons salt
3 tablespoons baking powder
½ teaspoon cream of tartar

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Quick Info

Servings
4 servings
Calories
946 kcal
Category
Breakfast

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