Whatta Peach Bake

1. 1

   Butter a 2 quart casserole dish and layer the bottom with one layer of peaches.

2. 2

   Over the peaches, sprinkle 1/3 of the brown sugar and then on top of the brown sugar, use 1/3 of the crackers to make a layer.

3. 3

   Repeat the layering, starting again with the peaches, two more times.

4. 4

   Pour the melted butter over the entire top layer.

5. 5

   Bake at 325 degrees for 30-40 minutes until the crumbs are slightly brown.

6. 6

   Serve hot or at room temp, depending on your preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.