Fresh Green Chutney

1. 1

   Put 3 tablespoons water, the lime juice, tomatoes, salt, and chilies into a blender.

2. 2

   Blend thoroughly.

3. 3

   Add the cilantro and mint.

4. 4

   Blend again until smooth.

5. 5

   Finally, add the coconut and blend some more, pushing down with a rubber spatula if necessary, until the chutney is smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.