Egg Sandwich Filling

1. 1

   Peel eggs and chop roughly.

2. 2

   Chop spring onions very finely and use most of the green. I used up till the leaves spread.

3. 3

   Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.

4. 4

   Add the butter and mayonnaise and mix.

5. 5

   Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.

6. 6

   The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.

* Per serving · 4 servings · Values may vary.

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