-
1
Preheat oven to 350 degrees.
-
2
Spray the bottom and sides of the casserole dish with the cooking spray.
-
3
Lay four slices of the toasted bread in the bottom of the prepared casserole dish.
-
4
Top each slice of bread with two slices of American cheese.
-
5
Fry four eggs in the large skillet with the butter to over hard consistency.
-
6
Season each egg with salt and pepper to taste.
-
7
Place one egg on top of each toast and cheese slice in the casserole dish.
-
8
Top each egg sandwich with an additional two slices of American cheese, each sandwich.
-
9
Top each sandwich with a portion of the crumbled bacon.
-
10
Top each sandwich with the remaining toast slices.
-
11
In a large bowl, whisk together the remaining eggs, milk, salt, pepper and Dijon mustard until well combined.
-
12
Carefully pour the egg mixture evenly over the egg sandwiches in the casserole dish.
-
13
Bake in a preheated oven for 60 minutes or until the center of the casserole is set and no longer runny.
-
14
Remove the casserole from the oven and top evenly with the shredded cheddar cheese.
-
15
Return the casserole to the oven just long enough for the cheese to melt.
-
16
Remove the casserole from the oven and top with the chopped scallions.
-
17
Allow the casserole to sit for 15 minutes
-
18
Slice, serve and enjoy!
