Family Breakfast Scramble Recipe

Name: Family Breakfast Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 polish sausages or brats; 2 cup orange juice; 1/2 cup maple syrup; 1 bay leaf; 2 lb red potatoes; quartered; 3/4 cup shredded cheddar; 1/2 cup grated parmesan; 1 green bell pepper; medium dice; 1 red bell pepper; medium dice; 1 yellow onion; medium dice; 1 zucchini; medium dice; 6 clove garlic; minced

Servings: persons

5 polish sausages or brats
2 cup orange juice
1/2 cup maple syrup
1 bay leaf
2 lb red potatoes; quartered
3/4 cup shredded cheddar
1/2 cup grated parmesan
1 green bell pepper; medium dice
1 red bell pepper; medium dice
1 yellow onion; medium dice
1 zucchini; medium dice
6 clove garlic; minced

1
Place sausages in a medium sauce pot.
2
Cover with orange juice and maple syrup.
3
Add bay leaf.
4
Poach at 170 until sausages reach 155.
5
Pat sausages dry.
6
Slice into bite size pieces.
7
Set aside.
8
While sausages are cooking, sweat veggies in a large saute pan.
9
Add garlic a minute before veggies are tender.
10
Add sausages to pan to reheat.
11
Toss with cheeses.
12
Serve.
13
Variations; Gruyere, beer, roasted peppers, bacon, ham, boiled eggs, salsa, chorizo, mustard, parsley, celery, scallions, chives

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 polish sausages or brats, 2 cup orange juice, 1/2 cup maple syrup, 1 bay leaf, and more.

Yes, Family Breakfast Scramble falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Breakfast Scramble

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