Cinnamon Breakfast Cake Recipe

Name: Cinnamon Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup raisins, seedless; 2 tablespoons sugar; 1 teaspoon cinnamon; 4 tablespoons brown sugar; 4 tablespoons vegetable shortening; 1 each eggs well beaten; 1/2 cup milk; 1 tablespoon butter melted, or butter substitute

Servings: persons

2 cups flour, all-purpose
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup raisins, seedless
2 tablespoons sugar
1 teaspoon cinnamon
4 tablespoons brown sugar
4 tablespoons vegetable shortening
1 each eggs well beaten
1/2 cup milk
1 tablespoon butter melted, or butter substitute

1
Sift flour, measure, and sift with baking powder, and salt.
2
Add brown sugar; cut in shortening with 2 spatulas.
3
Add egg and sufficient milk to form a soft dough.
4
Add raisins.
5
Spread in well-oiled and floured cake tin.
6
Pour melted butter over top of cake.
7
Sprinkle with 2 tablespoons sugar and cinnamon.
8
Bake in hot oven (435F) for 20 to 25 minutes.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, all-purpose, 4 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup raisins, seedless, and more.

Yes, Cinnamon Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Breakfast Cake

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