Coca With Tomato Salad (Coca De Trampo) Recipe

Name: Coca With Tomato Salad (Coca De Trampo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ripe sweet tomatoes, peeled, seeded, and diced as finely as you can; 1 pinch sugar (optional); 1 dash red wine vinegar (optional); 1 medium white onion, diced as finely as you can; 1 red bell pepper, cored, seeded, & diced as finely as you can; 1/4 cup fragrant extra virgin olive oil, plus more for drizzling; 6 garlic cloves, crushed with a garlic press; coarse salt & freshly ground black pepper (kosher or sea); all-purpose flour, for dusting the work surface; 1 lb store-bought pizza dough, thawed if frozen

Servings: persons

1 1/2 lbs ripe sweet tomatoes, peeled, seeded, and diced as finely as you can
1 pinch sugar (optional)
1 dash red wine vinegar (optional)
1 medium white onion, diced as finely as you can
1 red bell pepper, cored, seeded, & diced as finely as you can
1/4 cup fragrant extra virgin olive oil, plus more for drizzling
6 garlic cloves, crushed with a garlic press
coarse salt & freshly ground black pepper (kosher or sea)
all-purpose flour, for dusting the work surface
1 lb store-bought pizza dough, thawed if frozen

1
Place the tomatoes in a fine sieve and let them drain for 20 minutes. Transfer the tomatoes to a large mixing bowl and taste them. If they are too acidic or seem to lack flavor, add the sugar and/or vinegar to heighten the flavor.
2
Add the onion. Italian peppers, red pepper, olive oil and garlic and toss to mix. Season with salt and black pepper to taste. Let the trampo stand for at least 15 minutes.
3
Meanwhile, place an oven rack in the middle and preheat to o425u00b0.
4
Generously brush a 17-x-11-inch baking sheet with olive oil. Lightly flour a work surface. Using a floured rolling pin, roll out the dough so it is roughly as large as the baking sheet. Prick the dough all over with the tines of a fork and bake it on the center rack until half done, about 12 minutes.
5
Remove the coca crust from the oven. Take a handful of the trampo and press it against a fine sieve to squeeze out the excess moisture, then spread the trampo over the dough. Repeat with the remaining trampo, spreading it over the crust in a thick even layer. Bake the coca until the vegetables are soft and lightly charred, about 30 minutes. Halfway through baking, drizzle a little olive oil over the vegetables.
6
Let the coca cool to room temperature, then cut into squares and serve.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ripe sweet tomatoes, peeled, seeded, and diced as finely as you can, 1 pinch sugar (optional), 1 dash red wine vinegar (optional), 1 medium white onion, diced as finely as you can, and more.

Yes, Coca With Tomato Salad (Coca De Trampo) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coca With Tomato Salad (Coca De Trampo)

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