How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Orange And Radish Salad?

You need 14 ingredients. The key ingredients include: 6 large seedless oranges (1.8kg), 4 large red radishes (200g), 1/2 small red onion, sliced finely (50g), 1 cup nicoise olive, seeded (180g), and more.

Is Moroccan Orange And Radish Salad suitable as salads?

Yes, Moroccan Orange And Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Orange And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Orange And Radish Salad Recipe

Name: Moroccan Orange And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large seedless oranges (1.8kg); 4 large red radishes (200g); 1/2 small red onion, sliced finely (50g); 1 cup nicoise olive, seeded (180g); LEMON DRESSING; 1 garlic clove, crushed; 1/2 teaspoon sweet paprika; 1/2 teaspoon ground cumin; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/4 teaspoon sugar; 2 tablespoons finely chopped fresh parsley; 1 teaspoon orange flower water; 1/2 teaspoon ground cinnamon

Fresh, crisp and full of flavor — this Moroccan Orange And Radish Salad is a must-try. Made with oranges, red radishes, red onion and nicoise olive. Eas…

This Moroccan Orange And Radish Salad relies on simple, everyday ingredients such as large red radishes (200g), nicoise olive, seeded (180g), lemon dressing and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Orange And Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions