Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with tomatoes, black olives, beans and cheddar cheese. Easy step-by-step instructi…
This Taco Salad relies on simple, everyday ingredients such as head iceberg lettuce, medium tomatoes, (15 ounce) can black olives and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026