How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Capers?

You need 13 ingredients. The key ingredients include: FOR THE EGG SALAD:, 8 whole Hardboiled Eggs, Chopped, 2 Tablespoons Light Mayonnaise, 2 Tablespoons Your Favorite Mustard, and more.

Is Egg Salad With Capers suitable as salads?

Yes, Egg Salad With Capers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Capers Recipe

Name: Egg Salad With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE EGG SALAD:; 8 whole Hardboiled Eggs, Chopped; 2 Tablespoons Light Mayonnaise; 2 Tablespoons Your Favorite Mustard; 2 stalks Celery, Small Dice; 2 Tablespoons Capers, Drained Well And Roughly Chopped; 1 pinch Salt; 1 pinch Fresh Ground Pepper; FOR SERVING:; Toasted Bread Of Choice; 1 whole Tomato, Sliced; 1/2 whole Red Onion, Sliced Thin; 2 Tablespoons Capers

Fresh, crisp and full of flavor — this Egg Salad With Capers is a must-try. Made with EGG SALAD, Eggs, Light Mayonnaise and Favorite Mustard. Easy step-…

This Egg Salad With Capers relies on simple, everyday ingredients such as for the egg salad:, light mayonnaise, your favorite mustard and stalks celery, small dice. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Salad With Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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