How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Fennel And Orange Salad?

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 3 None boneless skinless chicken breasts, thinly sliced, 1 None fennel bulb, thinly sliced, 1/2 cup pitted black olives, quartered, and more.

Is Chicken, Fennel And Orange Salad suitable as salads?

Yes, Chicken, Fennel And Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken, Fennel And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Fennel And Orange Salad Recipe

Name: Chicken, Fennel And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 3 None boneless skinless chicken breasts, thinly sliced; 1 None fennel bulb, thinly sliced; 1/2 cup pitted black olives, quartered; 3 None green onions, trimmed and thinly sliced; 2 None oranges, segmented; 3 oz arugula leaves; None None FOR THE DRESSING; 1/2 cup orange juice; 2 tbsp olive oil; 1/2 tsp sugar

Fresh, crisp and full of flavor — this Chicken, Fennel And Orange Salad is a must-try. Made with butter, chicken breasts, fennel bulb and black olives. …

This Chicken, Fennel And Orange Salad relies on simple, everyday ingredients such as butter, none oranges, segmented, arugula leaves and none none for the dressing. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken, Fennel And Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions