How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Chilli Salad?

You need 10 ingredients. The key ingredients include: 2 (400 g) cans chickpeas, drained and rinsed, 2 tomatoes, medium, roughly chopped, 4 spring onions, thinly sliced, 1 chili, red deseeded and thinly sliced, and more.

Is Chickpea And Chilli Salad suitable as salads?

Yes, Chickpea And Chilli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea And Chilli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Chilli Salad Recipe

Name: Chickpea And Chilli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) cans chickpeas, drained and rinsed; 2 tomatoes, medium, roughly chopped; 4 spring onions, thinly sliced; 1 chili, red deseeded and thinly sliced; 4 tablespoons coriander leaves, roughly chopped; 2 tablespoons lemon juice; 1 garlic clove, crushed; 2 tablespoons olive oil; salt and pepper, to taste; pita bread, grilled and cut into thin fingers

Chickpea And Chilli Salad

Eats Now Editorial Team · 237 kcal · Salads

Chickpea And Chilli Salad – a delicious recipe with chickpeas, tomatoes, spring onions, chili, coriander leaves, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea And Chilli Salad

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