How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad?

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can chickpeas, drained and rinsed, 2 medium tomatoes, peeled and diced, 2 small lebanese cucumbers, peeled and diced, 1 red onion, chopped finely, and more.

Is Chickpea Salad suitable as salads?

Yes, Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Recipe

Name: Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chickpeas, drained and rinsed; 2 medium tomatoes, peeled and diced; 2 small lebanese cucumbers, peeled and diced; 1 red onion, chopped finely; 1 tablespoon fresh coriander, chopped; 2 tablespoons of fresh mint, chopped; 1 tablespoon finely chopped lemongrass; DRESSING; 1/4 cup lime juice or 1/4 cup lemon juice; 2 teaspoons oil; 1 garlic clove, crushed; 2 teaspoons grated fresh ginger; 1 small red chile, sliced finely; 1 teaspoon sugar

Chickpea Salad

Eats Now Editorial Team · 135 kcal · Salads

Chickpea Salad – a delicious recipe with chickpeas, tomatoes, lebanese cucumbers, red onion, fresh coriander, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Salad

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