"Egg" Salad Sandwich Spread Recipe

Name: "Egg" Salad Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. egg substitute; 2 hard-boiled egg whites, chopped fine; 2 Tbsp. finely chopped celery; 2 Tbsp. finely chopped green pepper; 2 Tbsp. finely chopped onion; 2 Tbsp. finely chopped green olives and/or sweet pickle relish; 1/4 c. Miracle Whip light or free salad dressing; 1/2 tsp. prepared mustard; dash of black pepper; vegetable spray

Servings: persons

1 c. egg substitute
2 hard-boiled egg whites, chopped fine
2 Tbsp. finely chopped celery
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green olives and/or sweet pickle relish
1/4 c. Miracle Whip light or free salad dressing
1/2 tsp. prepared mustard
dash of black pepper
vegetable spray

1
Spray an 8-inch non-stick skillet with vegetable spray.
2
Pour eggs into skillet.
3
Cover tightly and cook over very low heat until just firm to touch.
4
Remove from skillet and cut into small pieces.
5
Add remaining ingredients and toss well.
6
Chill before serving.
7
Makes filling for 4 sandwiches.
8
Contains 110 calories and 5 gms. fat per 1/2 cup serving.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. egg substitute, 2 hard-boiled egg whites, chopped fine, 2 Tbsp. finely chopped celery, 2 Tbsp. finely chopped green pepper, and more.

Yes, "Egg" Salad Sandwich Spread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Egg" Salad Sandwich Spread

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